Key Points Covered
- Examining the 14 allergens (and products which contain them)
- The laws and legislation regarding allergen awareness
- Food allergies and allergic reactions
- Difference between a food allergy and a food intolerance
- Identify the responsibilities of the operator and the consumer
.
- Food labelling standards
- Important definitions in relation to where food is sold and packaged
- Symptoms of allergic reactions
- Understanding food allergen awareness in catering
Allergen Awareness
This online, E-Learning Allergen Awareness course is designed to give the necessary knowledge of allergies and intolerances for food handlers. This knowledge is used to reduce contamination and keep customers safe from any allergens they are allergic to. The course covers various food allergen laws as well as all of the major allergens which you should be aware of. Contamination control is explored to ensure that you can minimise the risk of emergency situations.
Course Registration
Once the course has been purchased you will receive confirmation with your login details via email. This will be within 2 hours of purchase between 9am and 5pm Monday to Friday.
