Key Points Covered
- Understand the basics of food law
- Hazards to food
- HACCP from purchase to service
- Personal hygiene
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- Premises
- Food pests
- Cleaning and disinfection
Food Safety Level 2
It is vital for anyone preparing or handling food as part of their role to know about food safety. The importance of protecting your customers is paramount and your employee's need to know how to prevent contamination as well as having knowledge of food-related hazards. This will protect your customers and improve the quality of your product.
This course is highly recommended for food handlers working in Restaurants,Pubs, Cafes, Guest Houses, Hotels, Schools, Works Canteens, Nurseries, Care Organisations or anywhere, where food is prepared or handled!
Course Registration
Once the course has been purchased you will receive confirmation with your login details via email. This will be within 2 hours of purchase between 9am and 5pm Monday to Friday.
