Food Safety Level 3 

It is vital for anyone preparing or handling food as part of their role to know about food safety. Especially if you are supervising those who do so. The importance of protecting your customers is paramount and your employees need to know how to develop and maintain a HACCP system to prevent contamination and protect your customers as well as improve the quality of your product.

This comprehensive Food Safety Level 3 online training course is designed with engagement & knowledge retention in mind, resulting in an interesting, enjoyable & effective learning experience.

Advanced food hygiene training for supervisors, managers & shift leaders etc.

Course Registration

Once the course has been purchased you will receive confirmation with your login details via email. This will be within 2 hours of purchase between 9am and 5pm Monday to Friday.