HACCP Awareness 

This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain. It will also cover some of the control measures that can be taken along with how to address a problem is a critical limit is breached.

Hazard Analysis and Critical Control Point (HACCP) is a food safety management system that is essential for all successful food businesses. Unless staff are aware of HACCP, what it is, and why it is in place, they are less likely to fulfil their role correctly.

The effectiveness of any HACCP system depends on the performance of those who carry out the tasks and diligently contribute their part. Online HACCP training ensures an understanding for managers, supervisors and employees in how to manage food safety in the workplace and implement an effective HACCP-based management system.

Course Registration

Once the course has been purchased you will receive confirmation with your login details via email. This will be within 2 hours of purchase between 9am and 5pm Monday to Friday.